Table of Contents

Introduction
The Dominican Pantry
Tools & Equipment
What Is Sofrito
How to Peel Plantains
snacks & sandwiches
Arepitas de Maíz (Cornmeal Fritters)
Arepitas de Yuca (Cassava Fritters)
Pastelitos de Pollo (Mini Chicken Empanadas)
Chulitos (Cassava Rolls)
Torrejas de Berenjenas (Fried Eggplant)
Kipes o Quipes (Kibbehs)
Pan de Yuca (Cassava Cake)
Yaniqueques (Fried Crispy Johnnycakes)
Pan con Aguacate (Avocado Sandwich)
Chimichurri (Chimi) Burger
Sandwich de Pierna (Pulled Pork Sandwich)
Shredded Chicken Filling
Ground Beef Filling
salads & sides
Ensalada de Aguacate (Avocado Salad)
Ensalada de Hojas o Ensalada Verde (Garden Salad)
Ensalada de Tayota, Zanahoria y Huevos (Chayote, Carrot, and Egg Salad)
Ensalada Rusa (Potato Salad)
Ensalada de Coditos (Macaroni Salad)
Arroz Blanco (White Rice)
Habichuelas Guisadas (Stewed Red Beans)
Gandules con Coco (Pigeon Peas with Coconut Milk)
Moro de Habichuelas Rojas (Rice with Beans)
Moro de Gandules con Coco (Rice, Pigeon Peas, and Coconut Milk)
Arroz con Fideos (Rice and Fried Noodles)
Yuca con Cebolla (Boiled Cassava with Onions)
Plátanos Fritos (Fried Plantains)
Guineítos (Savory Green Bananas)
Batatas Fritas (Fried Sweet Potatoes)
soups & stews
Asopao de Camarones (Shrimp and Rice Soup)
Sancocho Dominicano (Meat and Vegetable Stew)
Sopa de Mondongo (Tripe Stew)
Sopa de Pico y Pala (Chicken Soup)
Sopa de Pescado (Fish Soup)
Chapea de Gandules con Coco (Legumes, Rice, and Coconut Soup)
Sancocho de Habichuelas  (Black Bean, Meat, and Vegetable Stew)
main dishes
Mangú con los Tres Golpes (Mashed Plantains with Eggs, Salami, and Fried Cheese)
Locrio de Pollo (Chicken and Rice)
Locrio de Longaniza (Rice with Dominican Sausage)
Locrio de Salami (Rice with Dominican Salami)
Locrio de Pica Pica (Rice with Spicy Sardines)
Chofán (Dominican Fried Rice) Pastelón de Plátano Maduro (Sweet Plantain and Beef Casserole)
Espaguetis Dominicanos (Dominican Spaghetti)
Tostones Rellenos (Stuffed Fried Green Plantains)
Pollo Guisado (Braised Chicken)
Rabo Encendido (Spicy Oxtail Stew)
Bistec Encebollado (Steak and Onions)
Chivo Guisado (Braised Goat)
Chicharrón de Pollo (Fried Chicken)
Hígado Encebollado (Liver with Onions)
Puerco Asado o Pernil (Roasted Pork Shoulder)
Pollo Horneado con Wasakaka (Roasted Chicken with Wasakaka Sauce)
Pescado Frito (Fried Fish)
Pescado en Coco (Fish in Coconut Sauce)
Bacalao con Huevos (Codfish and Eggs)
Camarones Guisados (Stewed Shrimp)
Masa de Cangrejo Guisado (Stewed Crabmeat)
Bacalao Guisado con Papas (Stewed Codfish with Potatoes)
Arenque con Huevos (Herring and Eggs)
desserts
Flan de Coco o Quesillo (Coconut Flan)
Habichuelas con Dulce
Dulce de Leche Cortada (Curdled Milk Fudge)
Jalea de Batata (Sweet Potato Pudding)
Plátanos al Caldero (Caramelized Ripe Plantains)
Arroz con Leche (Rice Pudding)
Jalao
Majarete (Corn Pudding)
Conconetes
Bizcocho Dominicano (Dominican Cake)
Pudín de Pan (Bread Pudding)
Pan de Maíz (Corn Bread)
Pan de Batata (Spiced Sweet Potato Cake)
drinks
Morir Soñando
Morir Soñando de Limón (Lime Morir Soñando)
Morir Soñando de Chinola  (Passion Fruit Morir Soñando)
Batido de Lechosa (Papaya Shake)
Batido de Zapote (Mamey Shake)
Batido de Guineo (Banana Shake)
Jugo de Remolacha, Naranja y Zanahoria (Beet, Orange, and Carrot Juice)
Jugo de Chinola (Passion Fruit Juice)
Mamajuana
Avena Caliente (Hot Oat and Milk Drink)
Chocolate Caliente (Hot Chocolate)
Té de Jengibre (Ginger Tea)
Index
Acknowledgments
About the Author
 

About the Author

Vanessa Mota is the writer, easy tips collector, sometimes baker, aspiring photographer, and eater-in-chief behind My Dominican Kitchen, a food blog with simple, easy recipes inspired by Latin flavors. A communicator and marketer by profession, Vanessa's love for food led her to start a blog with the purpose of sharing delicious, quick, and easy recipes with busy working moms like herself.