1. Introduction 2. The Art of Mexican Cooking 3. Perceptions of Mexican Cuisine 4. Barbacoa in Milpa Alta 5. Women as Culinary Agents 6. The Cycle of Festivity 7. The Centrality of Gastronomy in Social Life Glossary
Also available in paperback, 9781847882127 GBP19.99 (August, 2008)
Joy Adapon is Honorary Research Fellow, University of St Andrews.
I would recommend Culinary Art and Anthropology to anyone
interested in the anthropology of food and foodways. It is spicy
and refreshing.
*Social Anthropology*
Adapon provides a distinctive addition to anthropological food
studies in her analysis of food as an art form embedded in a
particular social context ... Adapon's writing is excellent,
evocatively describing abstract, complex ideas with ethnographic
examples. I highly recommend this book for colleagues in food, art,
and gender studies.
*Invisible Culture*
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