Tripe

Rating

Introduction by Roy Shipperbottom: 'The Decline of Tripe'. Tripe: A Most Excellent Dish. What is Tripe? From Abbatoir to Factory. The Principle Combines. Some Tripe Dressers Past and Present. Bolton - 'Trotter Town'. Some Bolton Tripe Families. Boltonians talking Tripe. Tripe - Past, Present and Future. Tripe Recipes. Afterword by Lynda Brown: 'Elder: 'A Good Udder to Dinner".

About the Author

This brief yet elegantly designed book reprints Houlihan's 1988 history of the Lancashire tripe trade, together with Roy Shipperbottom's essay on the "Decline of Tripe" and a 1987 piece by Lynda Brown on "Elder: 'A Good Udder to Dinner'" (the quote is from Pepys). Houlihan was inspired by a conversation with a neighbour: "When I were a girl, mi mother kept a trip shop up Halliwell, an that's summat y'never see these days."

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Table of Contents

About the Author