Julia B. Greer, MD MPH, is an epidemiologist whose work focuses on pancreatic, ovarian, and breast cancers. She was educated at Phillips Exeter Academy, Princeton University, Mount Sinai Medical School, Georgetown University Hospital, and the Graduate School of Public Health in Pittsburgh, Pennsylvania. In addition to being a physician and an accomplished writer, she is presently a faculty member of the University of Pittsburgh Medical Center's Department of Gastroenterology, Hepatology, and Nutrition. And she is one darned good cook.
"Here is a great variety, indeed a wealth of gourmet recipes to
try, with an emphasis on the best of seasonal produce that will
enhance the daily health of its fans and devourers." -Midwest Book
Review, March 2013--James Cox "Midwest Book Review" (3/13/2013
12:00:00 AM)
Featured in SHAPE's "12 Pasta Dishes Under 500 Calories".--Alanna
Nu�ez "SHAPE online" (3/15/2013 12:00:00 AM)
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