May Vervoordt oversees various interior design endeavors at the family firm. A renowned hostess, she applies the same eye for detail in her selection of table decorations as she does to her light, clean menus. Axel Vervoordt is an internationally renowned interior designer and antiques and art dealer. Chef Patrick Vermeulen has collaborated with the Vervoordts since 2001, and previously worked in several Michelin-starred restaurants. Writer Michael Gardner’s work has appeared in various American literary journals; he was nominated for a Pushcart Prize. Journalist and photographer Jean-Pierre Gabriel has written many books and articles.
"I got this beautiful--no, make that gorgeous-- cookbook with the
most spectacular photographs I’ve seen in ages....I long to be her
dinner guest. So, I think, would you." ~Headbutler.com
"The book is organized by season, and many of May's more than 100
dishes were inspired by the bounty of her own gardens. All of them
are surprisingly light and healthful, such as butternut squash
stew, zucchini tartlets, and lentil-and-tomato soup." ~Veranda
Magazine
“Already widely known within the fields of art and design, this
cookbook may put them on the map for their recipes as well.”
–Cultured
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