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The definitive guide to classic cooking with durable, versatile cast iron.

About the Author

Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon . She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.