Award-winning celebrity chef and author Michael Smith has been creating distinctive, delicious meals for over twenty years. An honors graduate of the Culinary Institute of America in New York, he has worked in a variety of fine culinary venues: a Michelin 3-star restaurant in London, South America, the Caribbean, and some of Manhattan s best kitchens. Smith is the star of several Food Network TV shows including "Chef at Home, Chef at Large," and "Chef Abroad""
"Kitchen tips are embedded in every one of the 100 recipes, which
are accompanied by high quality color photographs of the final
dishes. It ll be difficult to decide what to cook and
serve...Throughout the collection, Smith emphasizes fresh
ingredients and less-involved techniques, plus a flavor-centric
approach to ensure the best results."
"Booklist
" Chef Michael Smith s Kitchen is a great addition to any cookbook
collection, especially right now, because it s heavy on the warm
and healthy comfort food that won t take you all day to make."
"-- The National Post
"
The most notable thing about this book is the discovery that Smith
Force can inhabit both paper as well as your TV What I m talking
about, of course, is that tranquil timbre with which he narrates
his cooking, the calm, towering presence, the ease with which he
culls up a lovin dish and those smiling eyes that look at you
straight through the screen and say, hey friend, you certainly can
do this! Well, I m excited to report that The Best of Chef at Home
is full of Smith Force.
"-- Food Network
"
Michael Smith s relaxed approach to cooking has made him a Food
Network favorite
"-- The Globe and Mail
" Chef Michael Smith s Kitchen promises to deliver the same
welcoming approach to a great meal without much fuss. The selection
of recipes includes his favorites, ones that he cooks regularly at
home. The best part of the cookbook might be that each recipe has a
drool-inducing photo to help visualize the end result.
"--Vines Magazine
"
Extolling the virtues of simple, clean food, Smith presents recipes
versatile and interesting enough to be considered weekday night
fare as well as entertaining friends and family."
"-- The Cookbook Store
" I started out appreciating Michael Smith, however after going
through this cookbook and trying several of the recipes, I am
definitely now a full-fledged fan of Michael Smith I now regularly
reference this book when I m planning out our family s meals If you
are looking for a great overall cookbook that covers all facets of
the meal, then this is the book for you. It s easy to follow and
helps you feel confident in the kitchen.
"-- TheDaringKitchen.com""
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