Table of Contents

1. Design1.1 The technology process1.2 Factors influencing design1.3Innovation and design1.4 Design this!2. Tools2.1 Equipment2.2 Recipes3. Techniques3.1 Preparation3.2 Processing and cooking3.3 Presenting and serving4. Materials4.1 Cereals, breads, rice, pasta and noodles4.2 Vegetables and fruit4.3 Milk, yoghurt and cheese4.4 Meat, fish, poultry, eggs, nuts & legumes4.5 Eat in small amounts4.6 Water4.7 Spices & herbs5. Recipes5.1 Breakfast5.2 Snacks, sides & salads5.3 Main meals 5.4 Sweet treats