Sarah Henry’s food stories have appeared in print in the
Washington Post, San Francisco Chronicle, and San Francisco
Magazine and online at Lucky Peach, Modern Farmer, CHOW and Civil
Eats.
She is a regular contributor to Edible San Francisco, Edible East
Bay and Edible Marin & Wine Country. Find her in Best Food Writing
2014. Henry was awarded a Mesa Refuge Writers' Residency to work on
this book. She lives in Berkeley, CA.
Erin Scott is food and lifestyle photographer, and author of
the Yummy Supper cookbook and acclaimed food blog. Scott's work has
been featured in Kinfolk, The San Francisco Chronicle, Saveur,
Edible Marin and Wine Country, Jamie Oliver's Food Revolution, The
Huffington Post, KQED, 7x7 Magazine, Design Sponge, Mother Earth
Living, Apartment Therapy's The Kitchen, and Food 52.
Scott lives with her husband and two kids in Berkeley, CA, where
she spends her free time cooking, eating, and photographing the
bounty from their own backyard veggie patch.
"From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty..." ---San Francisco Chronicle "As a longtime journalist, Henry knows how to tell a story...this is an aspirational book... "...Scott's photographs make life on a small farm blissfully, deliciously idyllic..." ---KQED, Bay Area Bites "Award-winning journalist Sarah Henry...profiles a dozen farms and growers, highlighting their innovative, sustainable agricultural projects up and down the California coast." ---Edible East Bay Magazine "There is much to discover in this compact and beautifully photographed book." ---PacificSun.com Magazine "Entice[s] readers to take their own field trips to get to know the farmers and their food." ---CivilEats.com
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