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Food and Feasting in Art
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About the Author

Silvia Malaguzzi teaches art history of the Renaissance at the Fashion Institute of Technology, State University of New York. She writes for the magazine Art e Dossier.

Reviews

"A gorgeous, sparkling paperback."--Bibliothèque d'Humanisme et Renaissance

"Fascinating."--Philadelphia Inquirer

"From the ancient to the modern, this guide is a delightful way to feed your mind and refresh your eye."--The Bloomsbury Review

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