Alice Feiring is an internationally known author, journalist, and essayist who lives in New York City. She has been the wine correspondent for Wall Street Journal Magazine and Time and now freelances for the New York Times, Wine and Spirits, and Omnivore. Winner of both the James Beard and the Louis Roederer wine writing awards, Feiring is the author of Naked Wine: Letting Grapes Do What Comes Naturally and The Battle for Wine and Love; or, How I Saved the World from Parkerization.
"Feiring's lively account is a good place to begin for wine lovers
seeking a head start on exploring a vastly underappreciated
wine-producing country."—Kirkus
"For the Love of Wine is a fascinating study. . . . Every
wine-lover and professional wine historian will love reading this
book."—Washington Book Review
"Just like Georgia itself, For the Love of Wine is full of
wonderful, plentiful food and drink. The result is a classic,
captivating book that casual drinkers, serious wine geeks and cooks
can all enjoy and learn from."—Kevin Begos, CTPost
"Wine traveler and wine enthusiast alike will find this an
informative and easy read."—Wine Tourist Magazine
"For The Love Of Wine is a book not only for wine enthusiasts,
but for all who like spontaneous writing that explores a culture
and its people."—Winesworld Magazine
“By the time you’ve picked up this book, Georgian wine will be
internationally known—thanks in no small part to Alice Feiring, who
has put her passion and pen behind it. What do God, Stalin, and
truth have to do with great wine? Follow her on her journeys into a
rich and fascinating culture and find out.” —Christine Muhlke,
executive editor of Bon Appétit
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