About the Author

Elaine Lemm is a Yorkshire lass. With her career in food and cooking she has lived and worked in countries worldwide but eventually returned to her beloved Yorkshire to pursue her writing career. She was food and wine editor at Yorkshire Life magazine for seven years, food writer at the Yorkshire Post and is now writer and editor of the New York Times Company website on British and Irish food (www.britishfood.about.com). The section on Yorkshire Pudding is consistently the most visited page on the site.