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The definitive guide to healthy living for everyone with coeliac disease, gluten intolerance, or other wheat sensitivities

About the Author

JENNIE BRAND-MILLER, Ph.D., one of the world s foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty years.KATE MARSH, a dietitian who has coelic disease and type 1 diabetes, specialises in the same conditions. She has co-authored two other books on low GI eating.PHILIPPA SANDALL has been involved in the New Glucose Revolution series since its inception in1996 and is the editor of the GI News monthly newsletter.