JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy's photography has been featured in Food & Wine, Redbook, The Atlantic, and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps' Ulive network.
"I've been a fan (and friend!) of Joy's for years and have
consistency seen her pour her heart and soul into everything she
does. Her gloriously decadent-but-doable cakes, pies, brownies,
cookies, and scones never fail to entice me, and I've had utterly
scrumptious success making her recipes in my own kitchen. Joy's new
cookbook, Homemade Decadence, is positively dripping with
deliciousness, and I've already marked several recipes I want to
try as soon as possible. It's a sweet and sticky triumph!"
—Ree Drummond, author of The Pioneer Woman Cooks
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