About the Author

Nicole Frail enjoys eating and talking about food more than she enjoys making it. She received her BA in communications studies from Wilkes University and is a writer and editor living in New York City.

Matthew Magda has approximately seven years of experience working in restaurant kitchens. He is currently a cook at a Michelin Starrated restaurant in New York City.

Kerri Frail is a graphic designer for a commercial real estate company with interests in print design, illustration, and photography. She is also the illustrator of The Joy of Yoga. She holds a BA in integrative media from Wilkes University and resides in Wilkes-Barre, Pennsylvania.