David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards. Ssam Bar is one of the world's 50 best restaurants. Momofuku Ko has two Michelin stars, which it has retained for two years.
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