Table of Contents

Prologue to the Percheron Press Edition Nicole M. Waguespack

Introduction

Chapter 1. The Economic Anatomy of Sheep and Caribou

Chapter 2. Some General Considerations: Butchering, Kill Sites, and Recording Procedures

Chapter 3. Meat Storage

Chapter 4. Food Processing and Consumption

Chapter 5. Spring

Chapter 6. Summer

Chapter 7. Fall

Chapter 8. Winter

Chapter 9. Conclusions

References

Index

About the Author

Nicole M. Waguespack, University of Wyoming, Laramie, Wyoming

Reviews

'Binford’s classic work is archaeology’s Moby Dick—raw in the ethnographic details of butchering nature for human purposes and rich in the knowledge so gained for the study of the human past. Nunamiut Ethnoarchaeology put complexity back into hunting and archaeologists have been feasting off the fat ever since.' (Clive Gamble, University of Southampton)

'Decades after its initial publication, Nunamuit Ethnoarchaeology remains a defining moment in archaeological method and theory. Binford’s pioneering tour de force continues to inspire archaeologists and stands as a basic sourcebook for anyone interested in hunter-gatherer studies. This book is one of the reasons why I do what I do.' (Karen Lupo, Washington State University)

'Nunamiut Ethnoarchaeology will always stand as one of the most important and innovative books in taphonomy, ethnoarchaeology, and hunter-gatherer ethnography. A brilliant treatise on hunter-gatherer foraging and a model for the rest of the field to follow on how to use the present to learn about the past.' (Curtis W. Marean, Arizona State University)