Table of Contents
- PART I: GENERAL CONCEPTS
- 1. Nutrition: The Driving Force for Health, Disease Prevention,
and Development: Robert D. Baker and Susan S. Baker
- 2. Clinical Assessment of Nutritional Status: Babette S. Zemel,
Asim Maqbool, and Irene E. Olsen
- 3. Laboratory Assessment of Nutritional Status: Clodagh M.
Loughrey and Ian S. Young
- 4. Body Composition and Growth: Kenneth J. Ellis
- 5. Carbohydrates: Clemens Kunz, Lena Geiger, and Christoph
Fusch
- 6. Proteins and Amino Acids: Johannes B. van Goudoever
- 7. Macronutrient Requirements for Growth: Fats and Fatty Acids:
Kathrin Krohn and Berthold Koletzko
- 8. Trace Elements: Nancy F. Krebs, K. Michael Hambidge
- 9. Iron: Amina Z. Khambalia, and Ashley M. Aimone, and S.H.
Zlotkin
- 10. Vitamins: Roland Kupka and Eduardo Villamor
- 11. Dietary Reference Intakes in the United States: Alice H.
Lichtenstein and Stephen R. Daniels
- 12. Functional Food Ingredients: Probiotics, Prebiotics,
Nutriceuticals, and Phytochemicals: Mandana Amir Shaghaghi, Peter
J.H. Jones, and Phil M. Sherman
- PART II: PHYSIOLOGY AND PATHOPHYSIOLOGY
- 13. Energy Metabolism: Jean Luis Bresson
- 14. Severe, Acute Malnutrition: Pathophysiology, Clinical
Consequences, and Treatment: Mary E. Penny
- 15. Childhood Malnutrition: Prevention and Control at the
National Level: Gerardo Weisstaub, Ana María Aguilar, Magdalena
Araya, Ann Hill, Ricardo Uauy
- 16. Community Nutrition and Its Impact on Children: Highly
Industrialized Countries: Johanna Dwyer, Kristy Hendricks, Janice
H. Y. Chow, Melanie Reyes
- 17 Nutritional Epidemiology: Carine Lenders, Emily Keefe, and
Walter C. Willett
- 18. Drug Therapy and the Role of Nutrition: Kathleen M. Gura,
Lingtak-Neander Chan
- PART III: PERINATAL NUTRITION
- 19. Nutrition and Gene Expression: Mona Bajaj-Elliot and Ian
Sanderson
- 20. Nutrition and Epigenetics: Sang-Woon Choi and Simonetta
Friso
- 21. Nutrition and the Humoral Regulation of Growth: William E.
Russell and J. Marc Rhoads
- 22. Gastrointestinal Development: Implications for Infant
Feeding: Josef Neu, Martha Douglas-Escobar, and Sandra Fucile
- 23. Diet, Environment, and Gut Microbiota in the Metagenomic
Era: Carlotta de Filippo and Paolo Lionetti
- 24. Nutrition and Neuropsychological Development: Maureen M.
Black and Kristen M. Hurley
- 25. Maternal Nutrition and Pregnancy Outcome: Theresa O. Scholl
and Xinhua Chen
- 26. Human Growth and Disease in Later Life: David J.P.
Barker
- 27. Nutrition and Development of the Fetus: Carbohydrate and
Lipid Metabolism William W. Hay, Jr., Laura D. Brown, Stephanie R.
Thorn, and Paul J. Rozance
- 28. Amino Acid Nutrition in Utero: Placental Function and
Metabolism: Timothy R.H. Regnault and Frederick C. Battaglia
- 29. Human Milk: Nutritional Properties: Marcia H. Monaco and
Sharon M. Donovan
- 30. Protective Properties of Human Milk and Bacterial
Colonization of the Neonatal Gut: Anne Donnet-Hughes, Eduardo J.
Schiffrin, W. Allan Walker
- 31. Approach to Breastfeeding: Robert M. Lawrence and Ruth A.
Lawrence
- 32. Low-Birthweight Infants: Inpatient Care: Thibault Senterre
and Alexandre Lapillonne
- 33. Nutritional Management of Preterm Infants Post-Discharge:
Mandy Brown Belfort
- 34. The Term Infant: Ekhard E. Ziegler and Susan J.
Carlson
- 35. Complementary Feeding and Health Outcomes: Mary S.
Fewtrell
- PART IV: OBESITY
- 36. Energy and Substrate Regulation in Obesity: Daniel J.
Hoffman and Susan B. Roberts
- 37. Evaluation and Management of Childhood Obesity: Alison G.
Hoppin and Janey S. Pratt
- 38. The Metabolic Syndrome in Children and Adolescents: Martin
Wabitsch
- 39. Childhood Obesity Prevention: John J. Reilly and Adrienne
Hughes
- PART V: NUTITION IN LOW- AND MIDDLE-INCOME COUNTRIES
- 40. The Nutrition Transition and Global Child Health: Benjamin
Caballaro
- 41. Infant and Young Child Feeding in Low- and Middle-Income
Countries: Souheila Abbeddou and Ken Brown
- 42. Child Nutrition and Economic Development : William A.
Masters
- 43. Global Interventions in Child Health: Zulfiqar A. Bhutta
and Jai K. Das
- 44. Pediatric HIV Infection: Colleen Hadigan and Anna
Coutsoudis
- 45. Obesity in Developing Economies: Sumathi Swaminathan and
Anura Kurpad
- PART VI: NUTRITIONAL ASPECTS OF SPECIFIC DISEASE STATES
- 46. Feeding Difficulties: Peter B. Sullivan
- 47. Failure to Thrive: Growth Failure in the Outpatient
Setting: Jennifer A. Woo Baidal and Susanna Y. Huh
- 48. Developmental Disabilities: Kelly A. Dougherty and Babette
S. Zemel
- 49. Inborn Errors of Metabolism and the Liver: Charles P.
Venditti and Gerard T. Berry
- 50. Inborn Errors of Fasting Adaptation: Glycogen Storage
Disease: David A. Weinstein, Katalin M. Ross
- 51. Acute and Chronic Kidney Disease: Nancy M. Rodig
- 52. Inflammatory Bowel Disease: Francesca Penagini and Rob
Heuschkel
- 53. Paracitic and Fungal Infections: Ciarán Kelly and Dascha
Weir
- 54. Food Allergies: Julie Wang, Jennifer M. Maloney, and Hugh
A. Sampson
- 55. Exocrine Pancreas: Kevin Gaskin and Caron Blumenthal
- 56. Acute and Chronic Liver Disease: Deirdre Kelly, Susan
Protheroe, and Sara Clarke
- 57. Cancer Prevention: A. Lindsay Frazier
- 58. Cancer Treatment: Lori J. Bechard and Christopher
Duggan
- 59. Diabetes Mellitus: Joseph I. Wolfsdorf, Sanjeev Mehta,
Maryanne Quinn, Karen Y. Warman
- 60. Diarrheal Diseases: Christopher Duggan and Kerri
Gosselin
- 61. Intestinal Failure, Short Bowel Syndrome, and Intestinal
Transplantation: Daniel Kamin and Olivier Goulet
- 62. The Critically Ill Child: Eric A. Sparks, Jeremy G. Fisher,
Faraz Kahn, Nilesh M. Mehta, and Tom Jaksic
- 63. Hyperlipidemiaand Cardiovascular Diseases: Sarah D.
DeFerranti
- 64. Diet and Dental Disease: James H. Shaw and Linda P.
Nelson
- 65. Adolescent Eating Disorders: Kendrin R. Sonneville and
Alison E. Field
- 66. Advancing Bone Health: Keith J. Loud and Catherine M.
Gordon
- PART VII: APPROACH TO NUTRITIONAL SUPPORT
- 67. Enteral Nutrition and Formulas: Zoë McCallum and Julie E.
Bines
- 68. Parenteral Nutrition: Corina Hartman, Arie Riskin, and
Raanan Shamir
- 69. Nutrition in the Athlete: Kathryn E. Ackerman and
Madhusmita Misra
- 70. Special Diets and Dietary Counseling: Sharon Evans, Tracey
Jonson, Kathi Dokoupil, and Anita MacDonald
- 71. Nutrition Support Teams: Virginie Colomb and Cécile
Lambe
- APPENDICES
- I APPENDIX I. Nutritional Assessment Melanie Connolly, RD
- II APPENDIX II. Nutritional Requirements Melanie Connolly,
RD
- III APPENDIX III. Enteral Products Melanie Connolly, RD
About the Author
Christopher Duggan, MD, MPH, Associate Professor
of Pediatrics Harvard Medical School, Associate Professor in the
Department of Nutrition Harvard School of Public Health Director,
Center for Nutrition, Division of Gastroenterology, Hepatology, and
Nutrition Boston Children’s Hospital Boston, Massachusetts,
USA.
John B. Watkins, MD, Emeritas Associate Professor
of Pediatrics Harvard Medical School, Division of Gastroenterology
and Nutrition Children's Hospital, Boston Boston, Massachusetts,
USA.
Berthold Koletzko, MD, PhD, Head, Div. Metabolic
and Nutritional Medicine, Dr. Von Hauner Children's Hospital
University of Munich Medical Centre München, Germany.
W. Allan Walker, MD, Conrad Taff Professor of
Nutrition, Director, Division of Nutrition, Harvard Medical School
Boston, Massachusetts, USA. Member, Mucosal Immunology and Biology
Research Center Massachusetts General Hospital Charlestown,
Massachusetts, USA.