A wonderfully evocative book that tells the story of Islay's whisky and reflects a place and a taste never to be forgotten
Andrew Jefford was the drink correspondent of the Evening Standard, and is a regular broadcaster on the BBC and the author of many acclaimed books. He has won eight Glenfiddich Awards and various other honours for his writing, while his last book, THE NEW FRANCE, won both the Andre Simon and Lanson prizes.
'Andrew Jefford writes so beautifully that I suspect he could make a history of galvanised steel bolts seem graceful and absorbing. And so this is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' -- Daily Mail 20050603 'The attention to detail and thoroughness of this book brings the distilleries so vividly alive that you can almost smell the whisky. Thoroughly recommended to whisky connoisseur and dabbler alike' -- Birmingham Evening Mail 20050813 'There's no better book about these whiskies than Andrew Jefford's PEAT SMOKE AND SPIRIT... Jefford is an excellent writer... In PEAT SMOKE AND SPIRIT, Andrew Jefford has written a compelling narrative that succeeds on every level' -- Mid-Atlantic Brewing News 20050706
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