About the Author

Nicky Pellegrino's Italian father came to England and fell in love with a Liverpool girl. Bringing his passion for food to his new family, his Italian mantra that you live to eat not eat to live is one of the inspirations behind Nicky's delicious novels. Now living in New Zealand, where she works as a journalist, Nicky hordes her holidays so she and her husband can return to Italy to see family, eat the best mozzarella and research her books.

Reviews

'a slice of pure sunshine' GOOD HOUSEKEEPING '[a] tale of friendship which features beautiful food descriptions.' STAR MAGAZINE 'an amazing book ... it's a wonderful and enchanting read ... one fo those books you want to read and reread. It's endearing, entertaining and inspiring' NOVELICIOUS.COM