River Cottage's most accessible book, with 200 fantastic recipes
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for the BBC and Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. rivercottage.net / @rivercottage
"I would love to cook my way through this book one delicious meal
at a time. The range of recipes, from simple to more complicated,
makes it a great book for new cooks, but there's also plenty here
for seasoned cooks, too."
--TheKitchn, 6/22/11
"the food is ace"
--NYTimes.com, Summer Cookbook Roundup, 6/2/11
"This book's overarching theme of fresh, local seasonal foods
everyday for everyone comes naturally, with Hugh
Fearnley-Whittingstall's charming voice leading the way. Whether
you incorporate a few of his recipes into your repertoire or cook
from it every day, it will go a long way towards keeping you on a
good food track."
--Devour The Blog, Cooking Channel, 3/29/11
"The perfect book for anyone looking for new recipes for feeding
their family."
--The Family Kitchen blog, Babble.com, 3/28/11
"A crowd-pleaser. . . . The past few years have delivered a
library's worth of 'quick-easy-thrifty' cookbooks. Global economic
crisis will do that, and f
"the food is ace"
--NYTimes.com, Summer Cookbook Roundup, 6/2/11
"This book's overarching theme of fresh, local seasonal foods
everyday for everyone comes naturally, with Hugh
Fearnley-Whittingstall's charming voice leading the way. Whether
you incorporate a few of his recipes into your repertoire or cook
from it every day, it will go a long way towards keeping you on a
good food track."
--Devour The Blog, Cooking Channel, 3/29/11
"The perfect book for anyone looking for new recipes for feeding
their family."
--The Family Kitchen blog, Babble.com, 3/28/11
"A crowd-pleaser. . . . The past few years have delivered a
library's worth of 'quick-easy-thrifty' cookbooks. Global economic
crisis will do that, and from Britain, where pulling your socks up
in the face of austerity is a matter of patriotic pride, we have
new books in this vein by Jamie Oliver, Nigella Lawson, and even
the late Elizabeth David. A surprising one is "River Cottage Every
Day," an accessib
"This book's overarching theme of fresh, local seasonal foods
everyday for everyone comes naturally, with Hugh
Fearnley-Whittingstall's charming voice leading the way. Whether
you incorporate a few of his recipes into your repertoire or cook
from it every day, it will go a long way towards keeping you on a
good food track."
--Devour The Blog, Cooking Channel, 3/29/11
"The perfect book for anyone looking for new recipes for feeding
their family."
--The Family Kitchen blog, Babble.com, 3/28/11
"A crowd-pleaser. . . . The past few years have delivered a
library's worth of 'quick-easy-thrifty' cookbooks. Global economic
crisis will do that, and from Britain, where pulling your socks up
in the face of austerity is a matter of patriotic pride, we have
new books in this vein by Jamie Oliver, Nigella Lawson, and even
the late Elizabeth David. A surprising one is "River Cottage Every
Day," an accessible collection of recipes from the farmer-cook Hugh
Fearnley-Whittingstall.i
"Throughout this wonderfully illustrated book,
Fearnley-Whittingsall's passion is palpable, his genuine, spiritual
love of food inspiring."
--Publishers Weekly, 1/17/11
"Hugh Fearnley-Whittingstall's recipes are the solid, no-nonsense
kinds of dishes you want to eat again and again."
--Bruce Aidells, author of "The Complete Meat Cookbook"
"There is more cooking know-how in Fearnley-Whittingstall's little
finger than you will find in the graduating class of any cooking
school in the country."
--NPR.org
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