About the Author

B.S. in Physical Anthropology, Minor in Business, and Art Institute of Fort Lauderdale Culinary Arts Degree. Advocate for organic, vegetarian, vegan, and raw food diets. I have been a vegetarian/vegan/raw foodist for over 20 years. Owner of Sunny Cabana Publishing, L.L.C. and a published author of living foods and raw food recipe books for Recipes 4 Raw Food, The Vivacious Vegan, & The Vivacious Vegan Desserts. Have several websites to help people who are interested in healthy eating www.Recipes4RawFood.com, and www.RawFoodForToday.com, Owner of www.RawFoodsAssociation.com and www.SunnyCabanaPublishing.com