About the Author

Edith Maxwell  is a former farmer of a certified organic farm, holds a Ph.D. in Linguistics, and is a member of Sisters in Crime and Mystery Writers of America. An Agatha-nominated and Amazon-bestselling author, she also writes award-winning short crime fiction which has appeared in a number of juried anthologies. She lives with her beau and three cats in Massachusetts, where she's currently working on her next Local Foods mystery when she isn't out gardening.