Scott Beattie has been profiled in Gourmet, GQ, Food and Wine and Bon Appetit, among others.
Reviews & Awards
IACP International Association of Culinary Professionals Cookbook
Awards, Wine, Beer & Spirits Category Finalist
“Scott Beattie is a virtuoso among drink designers”
—Playboy
“Artisanal Cocktails turns bartending into a culinary art
form”
—Men's Journal
"Try something new this year from Artisanal Cocktails....More than
just a collection of drinks recipes, the book is full of tips and
secrets for making syrups and garnishes as well as techniques for
decorating the rim of your crystal."—Metropolitan
Home "Artisanal Cocktails is shaping up to become the
indispensable cookbook of farm-to-glass cocktails."—New York
Times "Beattie confers an innovative flair to classic bar fare
in this collection of 50 recipes with gorgeous full-color
photos...Beattie's recipes will appeal to the adventurous soul who
desires to explore a new approach to cocktail making."
—Library Journal
"Beattie's book is a giant leap for cocktail-kind...The beauty of
this book goes way beyond the petal-porn of its edible-flower
garnishes. Working through a few of Beattie's recipes will give you
new skills and techniques, so even if you don't have access to
pineapple guavas, you will look at the produce section in a fresh
light."
—Gourmet
“The drinks are stunning to look at….Served with ice and a single,
restrained slice of orange, the Painful Punch, as Mr. Beattie calls
it, is simple, elegant and delicious....it is one of several
excellent recipes in Mr. Beattie's book.”
—The Wall Street Journal’s Weekend Journal
"Beattie...has created a cocktail book worthy of a chef"—Marin
Magazine "Beattie is as adept with the classics as he is with
his own modern creations."
—San Francisco Magazine
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