BEN HEWITT is the author of The Town That Food Saved, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.
“The book is highly compelling from the first chapter.”
—SeriousEats.com
“Hewitt is a gifted writer--Supper reads like a novel--and he is
able to inject tasteful humor into a tasteless subject.”
—VegNews.com
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