Table of Contents

1 Front Matter; 2 Executive Summary; 3 1 Introduction; 4 2 Naturally Occurring Carcinogens and Anticarcinogens in the Diet; 5 3 Synthetic Carcinogens in the Diet; 6 4 Methods for Evaluating Potential Carcinogens and Anticarcinogens; 7 5 Risk Comparisons; 8 6 Conclusions, Recommendations, and Future Directions; 9 Appendix A: Selected Substances in Food Subjected to Some Degree of ..; 10 Appendix B: Agents with Potential Carcinogenic Activity and Their Occurrence..; 11 Appendix C: Chemical Compounds Occurring in Dietary Plants that Have Been ..

About the Author

Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council