Table of Contents

Introduction. The Espresso Bar. The Coffeehouse. National Brews. Shakes, Frappes, & Milks. Spirits and Cocktails.

About the Author

Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appetit, Conde Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafe Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. His web site is youngandfoodish.com