Preliminary Matters--Structures, Shapes and Sources.
Reactions and Products of Reactions at the Anomeric Centre.
Reactions and Products of Reactions at Non-Anomeric Carbon
Atoms.
Reactions and Products of Reactions of the Hydroxyl Groups.
The Chemical Synthesis of Oligosaccharides.
Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by
Use of Monosaccharides.
Natural Products Related to and Containing Monosaccharides.
Appendices.
Indexes.
Peter C. Collins is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley.
Robert J. Ferrier is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley.
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