Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.
"Latin with less fat! And loads of flavor. No Latin cookbook
collection would be complete without this one from Steven
Raichlen." --Douglas Rodriguez, author of Nuevo Latino and
chef-owner of Patria restaurant in New York City"Sometimes we are
forced to choose between flavor and health. Not anymore! Steven
Raichlen unites great taste and good health in a clear and simple
way." --Giovanna Huyke, food columnist, author, and television host
of La Cocina de Giovanna"Steven Raichlen has done it. He has
managed to keep the flavor in our traditional dishes while at the
same time making them heart- and waist-healthy. His cooking secrets
are explained here in full." --Cristina Saralegui, television host
of El Show de Cristina
"Latin with less fat! And loads of flavor. No Latin cookbook
collection would be complete without this one from Steven
Raichlen."--Douglas Rodriguez, author of Nuevo Latino and
chef-owner of Patria restaurant in New York City "Sometimes we are
forced to choose between flavor and health. Not anymore! Steven
Raichlen unites great taste and good health in a clear and simple
way."--Giovanna Huyke, food columnist, author, and television host
of La Cocina de Giovanna "Steven Raichlen has done it. He has
managed to keep the flavor in our traditional dishes while at the
same time making them heart- and waist-healthy. His cooking secrets
are explained here in full."--Cristina Saralegui, television host
of El Show de Cristina
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