DAVID HIRSCH has been a member of the Moosewood Collective since 1976. Trained as an architect, he eventually turned his passion for gardening and cooking into a vocation. Hirsch is one of the co-authors of all nine Moosewood Collective cookbooks, including Moosewood Restaurant Celebrates and NEW RECIPES FROM MOOSEWOOD RESTAURANT. He lives in near Ithaca, New York.
"With his extensive knowledge, David Hirsch gently leads green-thumbed cooks from beginners to masters. (I especially like the culinary tips for each vegetable and herb that he shares along the way!) A treasure trove of great information you'¬?ll definitely want to keep handy." -Rosalind Creasy, author of "The Complete Book of Edible Landscaping" "Some of us can cook and some of us can garden, but we can'¬'t always get the two skills to meet. In this newly revised "The Moosewood Restaurant Kitchen Garden, " David Hirsch tells us not only what to plant, but how to take care of it and how to cook it. From exotic heirloom vegetables to everyday staples, this book has it all-a must-have for the cook and gardener."-James Peterson, author of "Sauces" and "Splendid Soups"
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