Table of Contents

A.- B.- C.- D.- E.- F.- G.- H.- I.- J.- K.- L.- M.- N.- O.- P.- Q.- R.- S.- T.- U.- V.- W.- X.- Z.

Reviews

From the reviews: "This encyclopedic guidebook covers over 1,400 spice plants from the world over, including economically important spice plants and aromatic plants. The lay-out of the book is simple and easy-to-read. … The extensive reference section is one of the more useful features. … The authors also include instructive color photographs of many of the plants growing in the field and in the form in which they are used … . Overall, this is an instructive and useful reference book for school libraries and food science laboratories." (Marissa Oppel, SIDA, Vol. 22 (2), 2006)