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A classic collection of recipes from the most popular writer on Indian food today

About the Author

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Reviews

Her name is spoken in reverential tones wherever good food is enjoyed
*Daily Telegraph*

Madhur Jaffrey's style of writing simply gets you excited about cooking
*Tandoori Magazine*