This series continually publishes cutting-edge reviews in the areas of food science and nutrition
Sparkling Wines: Features and Trends From Tradition
Susana Buxaderas and Elvira López Tamames
Occupational Allergies in Seafood Processing Workers
Mohamed F Jeebhay and Andreas L Lopata
Health Benefits of Algal Polysaccharides in Human Nutrition
Ladislava Mišurcová, Sona Škrovánková, Dušan Samek, Jarmila
Ambrožová, and Ludmila Machu,
Fiber, Protein & Lupin Enriched Foods: Role For Improving
Cardiovascular Health
Regina Belski
"Green Preservatives" – Combating Fungi in The Food And Feed
Industry By Applying Antifungal Lactic Acid Bacteria
Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt
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