1: Mara P. Squicciarini and Johan Swinnen: The Economics of
Chocolate: Introduction and Overview
PART ONE: HISTORY
2: Eline Poelmans and Johan Swinnen: A Brief Economic History of
Chocolate
3: William Gervase Clarence-Smith: Chocolate Consumption from the
16th Century to the Great Chocolate Boom
4: Ingrid Fromm: From Small Chocolatiers to Multinationals to
Sustainable Sourcing: A Historical Review of the Swiss Chocolate
Industry
5: Maria Garrone, Hannah Pieters, and Johan Swinnen: From Pralines
to Multinationals: The Economic History of Belgian Chocolates
PART TWO: CONSUMPTION
6: Heike C. Alberts and Julie L. Cidell: Chocolate Consumption,
Manufacturing, and Quality in Europe and North America
7: Stefania Moramarco and Loreto Nemi: Nutritional and Health
Effects of Chocolate
8: Sabrina Bruyneel and Siegfried Dewitte: Health Nudges: How
Behavioral Engineering Can Reduce Chocolate Consumption
9: Di Mo, Scott Rozelle, and Linxiu Zhang: Chocolate Brands and
Preferences of Chinese Consumers
10: Pieter Vlaeminck, Jana Vandoren, and Liesbet Vranken:
Consumers' Willingness to Pay for Fair Trade Chocolate
PART THREE: GOVERNANCE AND INDUSTRIAL ORGANIZATION
11: Niels Fold and Jeff Neilson: Sustaining Supplies in Smallholder
Dominated Value Chains: Corporate Governance of the Global Cocoa
Sector
12: Stephanie Barrientos: Beyond Fair Trade: Why are Mainstream
Chocolate Companies Pursuing Social and Economic Sustainability in
Cocoa Sourcing?
13: Sietze Vellema, Anna Laven, Giel Ton, and Sander Muilerman:
Policy Reform and Supply Chain Governance: Insights from Ghana,
Côte d'Ivoire, and Ecuador
14: Nina Langen and Monika Hartmann: Chocolate Brands Communication
of CSR in Germany
15: Giulia Meloni and Johan Swinnen: Chocolate Regulations
PART FOUR: MARKETS AND PRICES
16: Christopher L. Gilbert: The Dynamics of the World Cocoa
Price
17: Catherine Araujo Bonjean and Jean-François Brun: Concentration
and Price Transmission in the Cocoa-Chocolate Chain
18: Filip Abraham, Zuzanna Studnicka, and Jan Van Hove: Belgian
Chocolate Exports: Quality and Reputation versus Increased
Competition
PART FIVE: NEW CHOCOLATE MARKETS
19: Fan Li and Di Mo: The Burgeoning Chocolate Market in China
20: Saule Burkitbayeva and Koen Deconinck: Hot Chocolate in the
Cold: The Economics and Politics of Chocolate in the former Soviet
Union
21: Emma Janssen and Olivia Riera: Too Hot to Handle: The Explosive
Growth of Chocolate in India
22: Seneshaw Tamru and Johan Swinnen: Back to the Roots: Growth in
Cocoa and Chocolate Consumption in Africa
Mara P. Squicciarini is an Assistant Professor in the Department of
Economics at Bocconi University and a research affiliate at the
CEPR, the Dondena Research Center, IGIER, and LICOS. She received a
BSc in Economics from Bocconi University, a joint MSc in Economics
from Bocconi University and Université catholique de Louvain, and a
Ph.D. in Economics from the University of Leuven. She has also been
a Postdoctoral Researcher at Northwestern University and
Visiting Researcher at Stanford University and at UCLA. Her
research has appeared in journals such as Science, Nature, and The
Quarterly Journal of Economics and has been profiled in media
outlets such as The
Economist, The Financial Times, Harvard Business Review,
Freakonomics. Johan Swinnen is Professor of Economics and Director
of the LICOS-Centre for Institutions and Economic Performance at
the University of Leuven; a Visiting Scholar at the Centre for Food
Security and the Environment at Stanford University; and President
of the International Association of Agricultural Economists and of
The Beeronomics Society. He has published widely on global food
security, political economy, institutional
reform, trade, global value chains, and product standards. His
books include Quality Standards, Value Chains and International
Development, Political Power and Economic Policy, From Marx and Mao
to the
Market, and The Economics of Beer.
Reading this comprehensive volume will tell you more about
chocolate than you knew there was to know.
*Network Review*
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