Michel is one of London's most respected chefs. He has run the prestigious Le Gavroche restaurant since 1991 120 recipes, each paired with the perfect wines A very relaxed, informal approach that embraces wines from around the world Includes Michel's recommendations of perfect matches - classic and not so classic combinations - and what to eat with that special bottle for that special occasion
1. Contents 2. Introduction 3. Taking care of your wine 4. Pre-dinner drinks and what to eat with them - Champagne, Kir Royale, a crisp white wine, cocktails, beer, sherry, white port, Communard 5. Starters - soups, seafood raw, seafood cooked, smoked fish, salads, pate and charcuterie 6. The main course - traditional roasts, light grills and barbecues, spicy food, fish white, fish oily, fish meaty 7. Cheese - blue, creamy, goat, hard 8. Desserts - summer fruit, winter fruit, chocolate, pralines, puddings and other tastes 9. Special wine, special occasion - what to eat with that precious bottle. Michel selects 15 great wines and creates the ideal meal around each one
Michel Roux Jr has run Le Gavroche restaurant since 1991. It continues to receive recommendations for excellence in every food guide. His early training in France instilled in him a belief in simplicity and quality of raw ingredients, which are the hallmarks of his recipes.
Delve into Michel Roux Jr's Matching Food and Wine for culinary inspiration. From starters and main courses to cheese and desserts, Roux has cooked up a menu to ensure that the wine brings out the best in food. - SUNDAY EXPRESSFabulous recipes, fun wine info with more than a few myths blown away about teaming wine and food. - woman & homesound general advice... spot on - INDEPENDENT ON SUNDAY - Richard Ehrlich... full of delicious recipes... Packed with tempting ideas... easy to follow and perfect for impressing friends. - SAINSBURY'S MAGAZINEMichel Roux Jr... has flawless taste. - SUNDAY TELEGRAPH - Bee Wilson
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