Food hygiene and foodborne infection. Elementary bacteriology. Bacterial and other microbial agents of food poisoning and foodborne infection. Reservoirs and vehicles of infection and ways of spread. Epidemiology. Outbreaks of food poisoning and other foodborne disease. Ecology of micro-organisms in food. Spoilage and preservation. Food hygiene in the prevention of food poisoning. Factors contributing to outbreaks of food poisoning. Personal hygiene of the food handler. Preparation, cooking, cooling and storage. Food hygiene in food manufacture M Kane. Food hygiene in the retail trade W Spence. Cleaning and disinfection PN Hoffman. Food premises and equipment. Control of infestation. Legislation M Jacob. Microbiological specifications. Education. Food hygiene in the tropics.
As one would expect with two such distinguished authors, the latest
edition is very much up to the standard of previous editions. It
should be required reading for all people with an interest in these
subjects...the book is enjoyable to read and is both informative
and instructive.
Abstracts on Hygiene and Communicable Diseases (of
Will be valuable for all students of food microbiology and is good
value for money.
Society for General Microbiology Quarterly
Essential reading for anyone attempting to get the food safety
message across to others.
Food Manufacture
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