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The brand new Bryson for 2010. Will do for social history what A Short History of Nearly Everything did for science.

About the Author

Bill Bryson's bestselling travel books include The Lost Continent, Notes from a Small Island, A Walk in the Woods and Down Under. His acclaimed book on the history of science, A Short History of Nearly Everything, won the Aventis Prize for Science Books and the Descartes Science Communication Prize. He has written on language in Mother Tongue and Made in America, and his latest bestsellers are Shakespeare and The Life and Times of the Thunderbolt Kid. www.billbryson.co.uk.

Reviews

"Delightful. . . . Bryson's enthusiasm brightens any dull corner. . . . Hand over control and simply enjoy the ride." -"The New York Times Book Review" "An exuberant, shared social history. . . . Told with Bryson's habitual brio. . . . A personal compendium of fascinating facts, suggesting how the history of houses and domesticity has shaped our lives, language, and ideas." -"The New York Review of Books""A treasure trove. . . . Playful, yes, but Bryson is also a deft historian." -"Los Angeles Times""If this book doesn't supply you with five years' worth of dinner conversation, you're not paying attention." -"People" "Bryson is fascinated by everything, and his curiosity is infectious. . . . You can take this class in your pajamas--and, judging by the book's laid-back, comfy tone, I have a sneaking suspicion that Bryson wrote much of it in his." -"New York Times Book Review" "The experience of reading a Bill Bryson book is something you don't wa

Bryson (A Short History of Everything) takes readers on a tour of his house, a rural English parsonage, and finds it crammed with 10,000 years of fascinating historical bric-a-brac. Each room becomes a starting point for a free-ranging discussion of rarely noticed but foundational aspects of social life. A visit to the kitchen prompts disquisitions on food adulteration and gluttony; a peek into the bedroom reveals nutty sex nostrums and the horrors of premodern surgery; in the study we find rats and locusts; a stop in the scullery illuminates the put-upon lives of servants. Bryson follows his inquisitiveness wherever it goes, from Darwinian evolution to the invention of the lawnmower, while savoring eccentric characters and untoward events (like Queen Elizabeth I's pilfering of a subject's silverware). There are many guilty pleasures, from Bryson's droll prose-"What really turned the Victorians to bathing, however, was the realization that it could be gloriously punishing"-to the many tantalizing glimpses behind closed doors at aristocratic English country houses. In demonstrating how everything we take for granted, from comfortable furniture to smoke-free air, went from unimaginable luxury to humdrum routine, Bryson shows us how odd and improbable our own lives really are. (Oct. 5) Copyright 2010 Reed Business Information.

"Delightful. . . . Bryson's enthusiasm brightens any dull corner. . . . Hand over control and simply enjoy the ride." -"The New York Times Book Review" "An exuberant, shared social history. . . . Told with Bryson's habitual brio. . . . A personal compendium of fascinating facts, suggesting how the history of houses and domesticity has shaped our lives, language, and ideas." -"The New York Review of Books""A treasure trove. . . . Playful, yes, but Bryson is also a deft historian." -"Los Angeles Times""If this book doesn't supply you with five years' worth of dinner conversation, you're not paying attention." -"People" "Bryson is fascinated by everything, and his curiosity is infectious. . . . You can take this class in your pajamas--and, judging by the book's laid-back, comfy tone, I have a sneaking suspicion that Bryson wrote much of it in his." -"New York Times Book Review" "The experience of reading a Bill Bryson book is something you don't wa

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