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The Untold History of Ramen
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Table of Contents

List of Illustrations Acknowledgments Introduction. National Food 1 1. Street Life: Chinese Noodles for Japanese Workers 2. Not an Easy Road: Black Market Ramen and the U.S. Occupation 3. Move On Up: Fuel for Rapid Growth 4. Like It Is, Like It Was: Rebranding Ramen 5. Flavor of the Month: American Ramen and "Cool Japan" Conclusion. Time Will Tell: A Food of Opposition Notes Works Cited Index

About the Author

George Solt is Assistant Professor of History at New York University.

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