Gale Gand is coauthor of American Brasserie and Butter Flour Sugar
Eggs, which was nominated for the James Beard Foundation/KitchenAid
Award for Best Dessert Book of 2000. Gale is executive pastry chef
of Chicago's acclaimed restaurant Tru, star of the Food Network
series Sweet Dreams, and owner of her own root beer company. Gale
was named Pastry Chef of the Year 2001 by the James Beard
Foundation.
Julia Moskin is coauthor of several books, including American
Brasserie and Butter Flour Sugar Eggs.
" Gale' s mastery as both an artist and a chef is evident on every
page of this gorgeous, whimsical book. Anyone can make an oversized
confection; it takes a superior talent to craft such tiny
masterpieces."
-- Mario Batali
"Gale's mastery as both an artist and a chef is evident on every
page of this gorgeous, whimsical book. Anyone can make an oversized
confection; it takes a superior talent to craft such tiny
masterpieces."
-- Mario Batali
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