Bert P. Cutinocofounder of the Sardine Factory Restaurant and
Monterey chapter president of the Confrerie de la Chaine des
Rotisseurs, the world's oldest gastronomic associationA great
experience awaits in reading "The Art of the Table." I highly
recommend it.
Jacques PepinPBS-TV cooking show host, cookbook author, and cooking
teacherThe arts of cooking and wine making have made tremendous
headway in the last few years. It is time for someone to teach us
how to properly and elegantly serve and enjoy the fruits of this
progress. "The Art of the Table" is that guide.
Judith Reauthor of "Social Savvy" and etiquette
expertFascinating...historical...practical...a worthwhile guide for
the new and seasoned host.
Diane Fordeneditor in chief of "Bridal Guide"The Art of the Table
[is] a staple for every household. Read it once, refer to it often
-- you'll never question your dining savvy again.
Dorothea Johnsondirector of the Protocol School of Washington"The
Art of the Table" covers everything you ever wanted to know or need
to know about tableware....This book is a real treasure.
Jacques Pe pinPBS-TV cooking show host, cookbook author, and
cooking teacherThe arts of cooking and wine making have made
tremendous headway in the last few years. It is time for someone to
teach us how to properly and elegantly serve and enjoy the fruits
of this progress. "The Art of the Table" is that guide.
Jean-Georges Vongerichtenchef and cookbook author"The Art of the
Table" is filled with information that people have forgotten or
just don't know. It's a great reference for dining and
entertaining.
Judith Re author of "Social Savvy" and etiquette
expertFascinating...historical...practical...a worthwhile guide for
the new and seasoned host.
Millie Martini Bratteneditor in chief of "Bride's" magazineFrom
acing the basics of setting a beautiful table to perfecting the
fine points of entertaining, "The Art of the Table" will inspire
confidence and creativity in every newlywed who quivers at the
thought of entertaining the in-laws.
Nancy Dunnancoauthor of "The Amy Vanderbilt Complete Book of
Etiquette"Suzanne von Drachenfels's charming book, "The Art of the
Table," combines the history of what we eat with how we eat in a
way that will appeal to those who entertain, those who are
interested in the history of civilization, and those who simply
want to know what the rules are.
Nathalie Dupreetelevision host and author of "Nathalie Dupree's
Comfortable Entertaining"When your boss is coming to dinner and you
can't tell your dessert spoon from your demitasse spoon and you're
wondering if you actually have a five o'clock spoon, turn to "The
Art of the Table" for all the answers on the finer points of dining
and tableware.
Letitia Baldrigeformer White House social secretary"The Art of the
Table" is a must have -- fun to read and chock full of information
-- that will help America raise its hosting and guesting manners by
several degrees. As young people begin to renounce their plastic
flatware, ...this book will be invaluable. And for anyone setting a
table, it's an ABC primer!
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