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A passionate, important and visionary book about the relationship between food and cities.

About the Author

Carolyn Steel is an architect, lecturer and writer. Since training at Cambridge, she has combined architectural practice with teaching and research into the everyday lives of cities, running design studios at the LSE, Metropolitan University and at Cambridge, where her lecture course 'Food and the City' is an established part of the degree programme. As well as being a director of Cullum and Nightingale Architects, she was a Rome scholar, has written for the architectural press, and has presented on the BBC's One Foot in the Past.