William Grimes The New York Times Mr. Tower does not exaggerate
when he refers, in the subtitle of his book, to "the American
culinary revolution." He knows. He was there. He helped make it
happen. California Dish is his victory lap. And he deserves
one.
Sara Moulton host, Food Network's Sara's Secrets California Dish
delivers on the double meaning implicit in its title -- it serves
up a longtime insider's juicy perspective on the key players of the
American culinary revolution and recounts, course by course, a
career's worth of exceptional meals. It's a great read. I couldn't
put it down.
Entertainment Weekly Any foodie worth his coarse salt remembers --
in mouthwatering detail -- every flavor that shaped his palate. So
it goes with chef-restaurateur Jeremiah Tower, who recounts with
world-weary relish...the memorable meals on his journey from
childhood gourmet to godfather of California's New American
cuisine.
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