Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan's son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.
Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of The Joy of Cooking. He attended Le Cordon Bleu in Paris, but learned how to cook from his mom. An outdoors-man, he is a master of the grill and at cooking game. His outdoor gear and survival and combat knives are sold internationally under the brand Becker Knife and Tool. Ethan and his wife, Susan, a writer, editor, and artist, live in East Tennessee at their home, Half Moon Ridge. His website is TheJoyKitchen.com.
Joy of Cooking is the ultimate reference guide that I have been
using for years. It's timeless and packed with perfect recipes for
the home cook that stands up to the test of time. -- Tyler
Florence
The Joy of Cooking has always been a very important book. When it
was first published, it made a great impression on American
cooking. It is, and should continue to be a staple in any good
culinary collection because Irma's voice is there with you in the
kitchen giving guidance and encouragement and friendly tips and
reminders. The why's and how's are carefully explained, and that's
what makes Joy a fundamental resource for any American cook! --
Julia Child, June 2004
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