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Handbook of Environmental Physiology of Fruit Crops
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Table of Contents

Introduction (B. Schaffer and P.C. Andersen). Avocado (A.W. Whiley and B. Schaffer). Banana (D.W. Turner). Citrus (J.P. Syvertsen and J. Lloyd). Coffee (A.B. Rena, M. Maestri, R.S. Barros, and M.R. Söndahl). Lychee (C.M. Menzel and D.R. Simpson). Macadamia (R.A. Stephenson and T. Trochoulias). Mango (B. Schaffer, A.W. Whiley, and J.H. Crane). Miscellaneous Tropical Fruits (T.E. Marler, A. George, R.J. Nissan, and P.C. Andersen). Passionfruit (C.M. Menzel and D.R. Simpson). Pineapple (D.P. Bartholomew and E. Malezieux).

Reviews

"These two extremely valuable contributions to our understanding of the effect of environmental factors on plant growth and development comprise a most thorough understanding of a highly complex aspect of plant physiology and horticulture."
--Richard Evans Schultes, Botanical Museum of Harvard University for the Journal of Environmental Conservation

"There is much to like about these two volumes. As a reference handbook it should be widely used throughout the fruit industry."
--Ed Proebsting, Washington State University, Prosser

"Collectively, these two volumes provide an invaluable data base on the most important deciduous and evergreen fruit crops of the world."
--B.N. Wolstenholme, University of Natal, South Africa for Scientia Horticulturae

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