Table of Contents

Series Forewordvii Prefaceix Acknowledgmentsxiii Introductionxv Chronologyxli Chapter OneFood History1 Chapter TwoInfluential Ingredients27 Chapter ThreeAppetizers and Side Dishes71 Chapter FourMain Dishes85 Chapter FiveDesserts103 Chapter SixBeverages113 Chapter SevenHolidays and Special Occasions125 Chapter EightStreet Food and Snacks157 Chapter NineDining Out171 Chapter TenFood Issues and Dietary Concerns187 Glossary203 Selected Bibliography207 Index211

Promotional Information

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.

About the Author

Michael Ashkenazi, PhD, is a consultant and retired professor of anthropology. He is coauthor of The World Cookbook: The Greatest Recipes from around the Globe.

Reviews

Recommended for public, community-college, and university libraries.
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