About the Author

Joan Over was born in St. John's. She moved to Ontario to complete her university education, then managed and edited a community newspaper, researched and edited law books and operated an editorial and design business, all the while being an avid cook and food enthusiast. She now lives in Shoal Harbour, Newfoundland, where she writes her weekly food column, "In Joan's Kitchen."

Reviews

"The Newfoundland and Labrador Seafood Cookbook is one of those cookbooks that stays in your kitchen as a resource tool. [...] you can't get more iconic than recipes from a province totally surrounded by water and all that inhabits the seas." - Nada Loughead - Canadian Cookbooks