About the Author

For many years, James Bentley has lived cooked and eaten in the heart of PZrigord. He has written many books, among which are travel guides to the Dordogne, the Loire and Tuscany, The Blue Guide to West Germany and Berlin and a book on Oberammergau and the passion play.

Reviews

A magnificent series of not-quite cookbooks that loveingly document the connection of cooking with the land...
*Wilson Library Bulletin*