EMILY WISE MILLER is a writer and editor based in Florence, Italy.
She has edited many cookbooks for Williams-Sonoma and written on
food, travel, and culture for the Times of London, the San
Francisco Chronicle, Salon.com, and other publications.
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit
this link.
