1: Achiote 2: African nutmeg 3: African pepper 4: Ajowan 5: Alkanet 6: Allspice 7: Almond 8: Ambrette 9: Angelica 10: Anise 11: Anise hyssop 12: Anise myrtle 13: Anise root 14: Asafetida 15: Asam gelugor 16: Avens 17: Avocado 18: Barberry 19: Bee balm 20: Bengal cardamom 21: Bergamot orange 22: Bilimbi 23: Black caraway 24: Black cumin 25: Black lovage 26: Black mustard 27: Black pepper 28: Blue fenugreek 29: Boldo leaves 30: Bolivian coriander 31: Borage 32: Broad leaved thyme 33: Bush tomato 34: Butterfly pea 35: Calamint 36: Californian bay leaf 37: Californian pepper 38: Cambodian cardamom 39: Candlenut 40: Caper 41: Capsicums 42: Capsicum -chinese 43: Capsicum-Mexican aji 44: Capsicum-pubescent chili 45: Capsicum-Tabasco chili 46: Carambola 47: Caraway 48: Cardamom 49: Catmint 50: Celeriac 51: Celery 52: Chameleon plant 53: Chamomile 54: Chamomile Roman 55: Chervil 56: Chicory 57: Chinese cassia 58: Chinese chive 59: Chinese pepper 60: Chive 61: Cicely 62: Cinnamon 63: Cinnamon myrtle 64: Citronella 65: Clove 66: Cocoa flower 67: Coriander 68: Corsican mint 69: Cubeb 70: Cumin 71: Curry leaf 72: Deertongue 73: Dill 74: Dorrigo pepper 75: Elderberry 76: Epazote 77: Ethiopian pepper 78: Fennel 79: Fenugreek 80: Fingerroot 81: Fragrant pandan 82: Galbanum 83: Garden cress 84: Garlic 85: Garlic mustard 86: Ginger 87: Golpar 88: Greater galangal 89: Guinea grains 90: Hops 91: Horseradish 92: Hyssop 93: Indian cassia 94: Indian mustard 95: Indian sarsaparilla 96: Indonesian cinnamon 97: Indonesian laurel 98: Japanese ginger 99: Japanese mint 100: Japanese pepper 101: Jasmine 102: Juniper berry 103: Kaffir lime 104: Kalpashi 105: Kasuri methi 106: Kencur 107: Kokum 108: Korarima cardamom 109: Koseret 110: Labrador tea 111: Large cardamom 112: Laurel 113: Leek 114: Lemon 115: Lemon balm 116: Lemon basil 117: Lemon grass 118: Lemon ironbark 119: Lemon myrtle 120: Lemon thyme 121: Lemon verbena 122: Lesser galangal 123: Licorice 124: Lomba 125: Long pepper 126: Long pepper-Java 127: Lovage 128: Madagascar cardamom 129: Mahaleb cherry 130: Malabar tamarind 131: Mango 132: Mango ginger 133: Marigold 134: Mastic 135: Mexican bayleaf 136: Mexican oregano 137: Mexican pepper 138: Mexican sweet herb 139: Mexican tarragon 140: Mint marigold 141: Mitsuba 142: Mountain mint 143: Mugwort 144: Myrtle 145: Nasturtium 146: Njangsa 147: North African ammoniac 148: Nutmeg and mace 149: Olive 150: Onion 151: Onion and garlic plant 152: Orange 153: Oregano 154: Osmanthus 155: Papua nutmeg 156: Paracress 157: Parsley 158: Pennyroyal 159: Peppermint 160: Peppermint gum 161: Perilla 162: Pine nut 163: Pink pepper 164: Pomegranate 165: Pompon vanilla 166: Poppy seed 167: Pot marigold 168: Pumpkin seed 169: Radhuni 170: Ramsons 171: Reflexed stonecrop 172: Rice paddy herb 173: Rocket 174: Rose 175: Roselle 176: Rosemary 177: Rosemary mint 178: Round cardamom 179: Rue 180: Sacred basil 181: Safflower 182: Saffron 183: Sage 184: Salad burnet 185: Samphire 186: Sarsaparilla 187: Sassafras 188: Scented geranium 189: Screwpine 190: Sesame 191: Shallot 192: Sorrel 193: Southern wormwood 194: Spearmint 195: Spiny coriander 196: Star anise 197: Stonecrop 198: Sumacs 199: Summer savory 200: Sweet basil 201: Sweetflag 202: Sweet gale 203: Sweet honey leaf 204: Sweet marjoram 205: Sweet violet 206: Tahitian vanilla 207: Tamarind 208: Tansy 209: Tarragon 210: Tasmanian pepper 211: Thai basil 212: Thyme 213: Tonka bean 214: Torch ginger 215: Tsao-ko-cardamom 216: Tuberose 217: Tuberous caraway 218: Turmeric 219: Vanilla 220: Vetiver 221: Vietnamese balm 222: Vietnamese coriander 223: Voatsiperifery 224: Wasabi 225: Water cress 226: Water pepper 227: Wattle seed 228: Welsh onion 229: White cinnamon 230: White mustard 231: White’s ginger 232: Wild betel 233: Wild leek 234: Wild mango 235: Wild thymes 236: Wintergreen 237: Winter savory 238: Woodruff 239: Ylang-ylang 240: Zedoary
Suitable for researchers in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
P. Ravindran
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