Eleanor Ford is a food writer whose work draws on exotic, far-flung destinations for inspiration. Her first book, Samarkand, won the Guild of Food Writers Award for Food and Travel in 2017. When not travelling and collecting recipes, Eleanor lives in London.
This is not just a beautiful and hunger-stoking cookbook, but also a fantastic way to travel from your kitchen to one in Indonesia.This book has real spirit, bold flavours and beautiful words to boot. In short: it has it all - Meera Sodha, best-selling author of Fresh India and Made in India; Fire Islands: Recipes from Indonesia by Eleanor Ford (co-author of Samarkand) is being released in the UK this month and coming to the US in November. This title is as beautiful and inspirational as the author's first. Filled with gorgeous photography, Eleanor transports the reader to far away lands like no other - Eat Your Books
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